BRUNCH

Served weekends & holidays until 2pm

2 for 1 brunch with the purchase of 1 alcoholic beverage per person.

The lowest priced brunch items ordered at each table will be discounted. Offer for minimum 2 people.

All items are served with hash browns & fruit garnish.

  • JACK’S CLASSIC BREAKFAST

    2 eggs any style, toast, a choice of breakfast sausage or bacon.

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  • AVOCADO TOAST

    2 poached eggs, pico de gallo, feta, diced avocado, multigrain toast.

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  • LINEBACKER’S BRUNCH

    3 eggs any style, butter milk pancakes, sausage, bacon & toast.

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  • ARTISAN OMELETTE

    3 eggs, sun dried tomatoes, spinach, goat cheese.

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  • EGGS BENEDICT POUTINE

    2 poached eggs, pulled pork, cheese curds, gravy, fries & hollandaise sauce

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  • SOUTHERN BBQ BENNY

    2 poached eggs, bourbon bbq pulled pork, English muffin, hollandaise sauce.

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  • CALI BENNY

    2 poached eggs, English muffin, spinach, grilled tomato & avocado, hollandiase sauce.

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  • PORKY'S BACON BENEDICT

    2 poached eggs, English muffin, crispy bacon, hollandaise sauce.

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BETWEEN THE BUN

7 oz burger patties are made in house and hand-pressed.

All burgers & sandwiches are served with french fries.

Add 1.50 to upgrade to yam fries, green salad, caesar salad, truffle fries or feature soup.

  • JACK'S CLASSIC BURGER

    hand pressed angus beef, lettuce, tomato, onion, pickle, red relish aioli.

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  • BOURBON JACK BURGER

    hand pressed angus beef, bacon, onion ring, aged cheddar, bourbon bbq sauce, lettuce, tomato, pickle, mayo.

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  • THE BIG DIRTY

    hand pressed angus beef, chorizo, truffled mushrooms, onion ring, white cheddar, lettuce, tomato, pickle, bacon jam, chipotle aioli.

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  • SUPER MARIO'S MUSHROOM BURGER

    crispy portobello, cremini, shitake, fresh herb ricotta, spinach, cherry tomato, red onion, basil, red pepper aioli. (VE)

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  • CAJUN CHICKEN SANDWICH

    blackened chicken, bacon, aged cheddar, lettuce, tomato, mayo.

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  • THE LONSDALE SANDWICH

    grilled chicken, goat cheese, tomato, spinach, grilled pear, pesto aioli.

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  • GRILLED CHEESE & TOMATO BISQUE

    cheddar, mozzarella, parmesan, white cheddar, sourdough, in-house tomato basil bisque. (sub fries $1.50) (VE)

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  • CRISPY CHICKEN BURGER

    buttermilk fried chicken breast, bacon, jalapeño jack, lettuce, tomato, coleslaw, chipotle aioli.

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  • PRIME RIB DIP

    prime rib, beer braised onions, garlic dijon spread, baguette, au jus.

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SOUPS AND SALADS (VE)

All salads can be prepared as a vegetarian option with grilled avocado or tofu.

  • FRENCH ONION SOUP

    baked with crostini, swiss, parmesan.

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  • SOUP OF THE DAY

    fresh soup made every morning. ask your server for details.

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  • CAJUN CHICKEN DATE

    blackened chicken breast, spring mix, romaine blend, black beans, corn, feta, dates, avocado, peanut lime vinaigrette

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  • CHICKEN KALE CAESAR

    blackened chicken breast, kale and romaine blend, parmesan, garlic herbed crostini.

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  • CALIFORNIA SPRING

    marinated chicken skewers, mixed greens, cabbage, carrots, strawberries, feta, avocado, candied pecans, honey lime dressing.

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  • TUNA TATAKI TIME

    tuna tataki, mixed greens, cucumber, edamame beans, snap peas, crispy noodles, cashews, avocado, peanut lime dressing.

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  • QUINOA CHICKEN

    chicken skewers, quinoa, kale, avocado, feta, peppers, apple, cucumber, tomato, balsamic vinaigrette.

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FOOD TO FIGHT OVER

  • FRIES YOUR WAY

    cajun, truffle or yam fries.

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  • NACHO PLATTER

    corn tortilla chips, mozzarella, cheddar, tomatoes, jalapeños, olives, red onions, banana peppers, green onions. (VE) Add Onspulled pork - taco beef,cajun chicken - guacamole.

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  • SPINACH ARTICHOKE & FETA DIP

    tortilla chips, jalapeños, sun dried tomatoes. (VE)

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